Smokemiester Barbecue Smoker, Converts a Covered Grill into a Pellet Smoker

Description

Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets) Self Cleans in Place
Connects in minutes to covered grills, smokehouses, wine barrels, etc. No Air Pump or Power Required
Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut
Large 4-inch diameter makes filling easy, Burns Food Grade Wood Pellets (2 cups included free with purchase) Chips or Chunks
To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets flame, let them burn out. When cool, brush out residue
Smokemiester BBQ Smokers Convert a Covered Grill into a Hot or Cold Pellet BBQ Smoker/Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires
NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, etc. The heat that's generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It's easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Coated with (1200°F) paint for visual appeal. Lower lid design gives precise smoke control. Wooden knobs, can be used without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning.
Installing Your Smoker
You will need a 1 1/8" hole saw to drill a hole in your BBQ below the burners, insert outlet tube and secure with nuts supplied. Before use with food a first-time start-up is required to burn off any residue.
If the connection to the BBQ is on an angle, such a kettle type BBQ, it can be installed with the addition
of a 3/4" 45 degree pipe elbow fitting, and a 3/4" nipple added to your outlet tube (not included). A vertical
position of the smoker may be obtained by changing the angle of the 45 degree pipe elbow fitting.
Before use with food a first-time start-up is required to burn off any residue from manufacturing
Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Place 1 cup of food grade wood pellets or wood chips inside of Smokemiester BBQ Smoker, light from the bottom with a torch until pellets flame, and swing ash pan back into position. Let open flame burn for approximately 5 minutes. Close the top lid, let burn until cool.
Smokemiester Start Up
Recommendations
Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Make sure that the stainless-steel screen is in the correct position, covering the outlet tube.
Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets/chips flame, and swing ash pan back into position.
After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid (damper) half way, now you are smoking. After a few minutes you may begin adjusting the smoke output by opening or closing the lower lid.
If you need a longer smoking time add more fuel, let your Smokemiester recover, and adjust lower lid to achieve your
desired smoke output, for up to 8 hours of smoking time.
Cleaning Instructions ​
To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets
flame, let them burn out. When cool, pull screen, use a small wire brush and brush carbon residue from inside
smoker and screen.
For optimal performance the outlet tube needs to be cleaned to remove buildup. This can be done easiest when
unit is warm by using a 3/4", 7/8", or 1" inch wire bristle tube cleaning brush, or by bending a hook in the end of a
stiff wire and inserting the wire into either end of the outlet tube to withdraw the buildup.
Made in USA
Smokemiester BBQ Smokers, Precision Laser Cutting and Engraving the 304 Stainless Steel Tube
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Smokemiester Installation and First Time Use
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Smokemiester 304 Stainless Steel BBQ Smoker with Extension
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