12"X 15" Pizza Grilling Stone Rectangular Cordierite Ceramic Pizza Ovens Pan

Description

12"X 15" Pizza Grilling Stone Rectangular Cordierite Ceramic Pizza  Ovens Pan
Product Description:
Our Pizza stone is made of premium cordierite.The Cordierite’s characteristics are better durability, superior strength and excellent thermal impact ability. Compare to Ceramic pizza stone, our pizza stone have a better thermal shock resistance which could reach to 1000°F. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.
Measures 15" by 12'' and the thickness 0.59"(15mm),which is perfect for baking pizza, bread and cookies at home. It can tolerate an implausible amount of heat. And this thickness balances heat conduction & heat retention even better.which are essential to a crispier crust and more juicy interior.
Our heavy duty cordierite pizza grilling stone have a better thermal shock resistance than ceramic pizza stone ,provides you a crispy color crust that you always wanted. Our pizza stones don't smell ,Safe food grade.It does not produces any harmful substance or odor.
The pizza stone can be used to cook more than just pizza, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends.This pizza baking stone is also the best pizza stone for oven and best pizza stone for BBQ.
How to use
Before using it, clean the stone with warm water and then dry it thoroughly.
Preheat - Place the pizza in the middle of the cold oven, open the oven to 500 F (260C) and preheat for about 15 minutes.
Bake - Use heat-resistant pizza crust to slide prepared pizza onto hot stones. Change the oven to 400-450 F (200-230C), bake for 12-18 minutes, check in 10 minutes later, and then continue baking.
Take – Slide the skin under the cooked pizza, remove the pizza and leave the stone in the oven until it is completely cool.
It's time to start cutting and enjoying your crispy pizza!
How to  Clean Pizza Stone?
Never clean with soap or chemicals!Always dry well in the oven before using.
If chemicals or soap are used, they will soak into the stone and create an odor when they are heated.
Never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.